TCHO Chocolates: All of these are just dark, not flavored, but the cacao beans, like wine grapes, have inherent aromatic properties: citrus, fruity, nutty etc. I have really enjoyed tasting and comparing them, and I CAN taste the difference! Cowgirl Chocolates From Moscow, Idaho, in yee-haw flavors like: White Chocolate Lemonade, Sarsaparilla, Spicy Dark Huckleberry, Dark lavender, Spicy Orange Espresso, Spicy Mint and SPICY TEQUILLA! A library of 9 Mini Exotic Bars from Vosges Chocolate kitchens in Chicago. Makes a wonderful gift and lets you try a handful of flavors all at once. Each Gift Set includes nine 0.5 oz. mini bars: Red Fire, Black Pearl, Gianduja, Naga, Creole, Barcelona, Oaxaca, Woolloomooloo & Matcha. Absolute favorite of everyone working at T-SPOT: ASKINOSIE pure dark Chocolate And when we say pure we mean it. Just count the ingredients: Cocoa beans - one; Cocoa Butter - two; Cane juice [a.k.a. sugar] - three. And that is IT. No soy lecitin to emulcify, no vanilla to distract you from the point. And the point is: There is no better chocolate as far as I am concerned. The bars range from 70% to 75% to 77% darkness and are most definitely single origin, organic and fair trade. You can read about Askinosie's philosophy and community involvement right here [click on Farmers and their Stake in the Outcome]